Our winery weaves a narrative that transcends generations, deeply rooted in the land and its most genuine treasure: wine. It’s a story of enduring connections, cherished traditions, and the pride of those who embrace the profound bond with their homeland.
Every day, we breathe new life into this legacy with passion and devotion, blending time-honored expertise with the excitement of an innovative outlook. Our purpose is more than crafting exceptional wines—it’s about capturing, in every bottle, the soul and uniqueness of our land, celebrating its essence and subtleties.
We are equally committed to inspiring future generations, sharing not only the value of our craft but also the importance of safeguarding and honoring the territory. Each pour unveils a tale of timeless rituals, thoughtful decisions, and an abiding love for a heritage we wish to share with those who recognize its true spirit.
Diversity is a true asset, encompassing varied climates and soils—ranging from clayey to calcareous, sandy to pebbly—each with its own unique nuances.
Producing wine begins with respecting the environment, making organic production a natural choice. Each terroir deserves to be authentically expressed through its “child” wine. The aim is to showcase a new vision of Sicily through its products.
Our goal is to tell the story of a new Sicily through the wines born in these lands, capturing their uniqueness and beauty in every bottle.
Alcohol content
Tasting notes
Production area
Marsala, Trapani – Western Sicily
Grape variety
Perricone
Altitude
250m above sea level
Average age of the vine
20 years
Soil
Clay
Alcohol content
Tasting notes
Production area
Marsala, Trapani – Western Sicily
Grape variety
Inzolia
Altitude
200m above sea level
Average age of the vine
30 years
Soil
Clay
Alcohol content
Tasting notes
Production area
Etna Est – Catania
Grape variety
100% Carricante
Altitude
800m above sea level
Average age of the vine
50 years
Soil
Volcanic soil, sandy of volcanic origin, highly draining
Alcohol content
Tasting notes
Production area
Marsala, Trapani – Western Sicily
Grape variety
Inzolia
Altitude
200m above sea level
Average age of the vine
20 years
Soil
Clay
Alcohol content
Tasting notes
Production area
Marsala, Trapani – Western Sicily
Grape variety
100% Nero d’Avola
Altitude
200m above sea level
Average age of the vine
15 years
Soil
Medium-texture, chalky
Alcohol content
Tasting notes
Production area
Marsala, Trapani – Western Sicily
Grape variety
100% Grillo
Altitude
150m above sea level
Average age of the vine
25 years
Soil
Medium-texture, chalky
Head office
Azienda Agricola Marino Abate
C. da Torrelunga Puleo, 90
91025 Marsala (TP)
Italia
Details